AN UNBIASED VIEW OF RECIPES BOTW

"The most important idea to make this dish Exclusive is to offer your chicken thighs time to essentially develop a pleasant crust and begin browning from the skillet before you start the braise. I like to let my chicken brown, skin-facet down, in the skillet for at least 10 minutes about medium-minimal warmth." —NickJust one pan and 5 ingredients